Charleston's Menu

Charleston's Menu

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Charleston's Menu episodes

  • Ep 23 - Futurama
    Randi Weinstein joins Hanna and Robert to talk about her upcoming F&B business conference for women, will robots eventually replace service staff at restaurants, other ways food & beverage are being automated, and Hanna really likes the Old Spanish Sugar Mill in Florida. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
    54 min
  • Ep 22 - Food innovation
    Thad Moore joins Hanna and Robert to pose the question: do people want to see their beans in the best possible light or as they really are? Plus other food innovations: food in pouches and tins, and combination restaurants. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
    34 min
  • Ep 19 - Yuletide
    The Christmas edition of The Winnow! Traditional foods and beverages of Christmas, the history of egg nog. Also: Maurice Ray of Park Circle Creamery in North Charleston talks about ice cream. Theme song by The Bluestone Ramblers (thebluestoneramblers.com) foodPodcastwinnowpostandcouriercharlestonsouthernsouthcarolina
    47 min
  • Ep 18 - Tough critics
    Problems with restaurant genres, how restaurants respond to reviews, food in SC prisons. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
    50 min
  • Ep 16 - Tea of all types
    Max Falkowitz, Executive digital editor of Saveur, joins Hanna and Robert to discuss all types of tea and how sweet tea isn't really as southern as you think. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
    43 min
  • Ep 15 - Thanksgiving
    Thanksgiving traditions, keeping the peace with your family, history of the holiday, deep fried turkey, and a special lightning round! Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
    3 min
  • Ep 14 - Takings
    Thai Phi from Pink Bellies Food Truck joins Hanna and Robert to talk about Vietnamese food, frozen food, and the issue of respecting food from different cultures. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
    46 min

About Charleston's Menu

From the publisher's feed

A podcast from The Post and Courier about dining in the southeast and beyond. Hosted by Parker Milner and Robert Moss.