Steve Palmer of Indigo Road talks about alcoholism in the F&B industry, as well as challenges of starting restaurants and rising costs.

All about restaurant chains: how do you define a chain restaurant? Are they properly respected? Should they be reviewed? Which are Hanna's and Robert's favorites? Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

Can you put ketchup on a hotdog? Hanna and Robert discuss food taboos, city signature sandwiches, and soft drink alternatives.

Brooks Reitz talks about his experience opening Leon's and Little Jack Tavern, as well as music in Restaurants. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

The founder of Grey Ghost Bakery Katherine Frankstone talks cookies, an update about Hurricane Matthew, Chris Shepherd's new concept in Houston, and the philosophy of naming restaurants.

BBQ legend Rodney Scott joins Hanna to talk about barbeque and his highly anticipated new restaurant coming soon to Charleston.

The ongoing problem of attracting and hiring cooks, the origins of pastrami, the proliferation of Jamaican food in the low country, and Bi-Lo's departure from downtown.

Charlotte Observer food editor Kathleen Purvis joins Hanna and Robert to discuss the restaurant and brewing scenes in Charlotte, southern craft spirits, restaurant décor, and the ever controversial Maurice's Piggie Park in Columbia. Theme song courtesy The Bluestone Ramblers.

Tiffanie Barriere joins Hanna and Robert to discuss all things related to bars and cocktails.

Discussing Beer Week and the southern brewery scene with Brandon Plyler, Bon Appétit names Short Grain one of the 50 best new restaurants in the country, The Washington Post says Charleston is the “future of barbecue,” and Uber Taste has a rocky trial run on the peninsula. Theme song: "The Hunt" by Comfort Fit