Charleston's Menu

Charleston's Menu episodes

August 16, 2016 Ep 2.1 - Addielee's leaves N. Charleston
Annie Whitlock of Addielee's Kitchen joins Hanna and Robert to discuss her restaurant and its new location. Theme: "The Hunt" by Comfort Fit
21 min
August 16, 2016 Ep 2.2 - Rum
Forget bourbon, a new rum bar is coming to town. Hanna and Robert discuss the spirit's history in Charleston and the South.
15 min
August 16, 2016 Ep 2.4 - Boiled Peanuts
Hanna and Robert discuss a true South Carolina delicacy: boiled peanuts.
11 min
August 09, 2016 The Winnow - Ep 1.3
Fine dining is poised for a comeback, but are causal diners willing to dress up to eat out?
18 min
August 09, 2016 The Winnow - Ep 1.2
Are clickbait "listicles" ruining food journalism?
9 min
August 07, 2016 The Winnow - Ep 1.1
Trying tamales from Crooked Crown, Charleston's the "best city in the world," and an end of an era at S.N.O.B. as chef Frank Lee steps down. Theme song: "The Hunt" by Comfort Fit.
19 min

From the publisher's feed

A podcast from The Post and Courier about dining in the southeast and beyond. Hosted by Parker Milner and Robert Moss.