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Chasing Stars episodes
- Pot De Creme: an adventure in culinary concrete
In this episode... Sarah and Doug find themselves deeply confused over the scent of tonka bean while trying to elevate a basic recipe from Martha Stewart.
Credits:
Stewart, Martha. "Chocolate Custard Cups." Martha Stewart
Stewart, Martha. Martha Stewart's Puddings & Custards
"The History Behind the Pot de Crème Cup." The Cottage Journal
Koerth-Baker, Maggie. "The Delicious Flavour with a Toxic Secret." BBC Future, BBC, 20 June 2017
MacQuarrie, Kate. "Alder Pepper." PEI Untamed, 31 Mar. 2024
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Hosts: Sarah Davis & Doug Right
Producer: Will Ellesson
Audio Consultant: Ben Staub
Cover Art: Matt Laverty
Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise
Please support the creators whose work we are attempting to reproduce.
The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.
Website: Welcome to Chasing Stars
Facebook: Chasing Stars Podcast
Instagram: welcometochasingstars
BlueSky: @chasingstarspod.bsky.social
Email: [email protected]
1 hr 6 min - Brownies: Theres no way we can go wrong here... right?
In this episode... Gordon Ramsay claims his brownies are the world's best. Doug and Sarah put that to the challenge against Thomas Kellers'.
Credits:
Gordon Ramsay Restaurants. "World’s Best Brownies." Gordon Ramsay Restaurants
Gordon Ramsay
Thomas Keller
"OMG...a.k.a. 'Ad Hoc' Brownies." Oui, Chef Network, 23 Mar. 2010
Keller, Thomas. Ad Hoc at Home. Artisan, 2009
"The Machias Cook Book." Google Books, Google, 1899
Farmer, Fannie Merritt. The Original Fannie Farmer 1896 Cook Book. 1896
Send us Fan Mail
Hosts: Sarah Davis & Doug Right
Producer: Will Ellesson
Audio Consultant: Ben Staub
Cover Art: Matt Laverty
Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise
Please support the creators whose work we are attempting to reproduce.
The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.
Website: Welcome to Chasing Stars
Facebook: Chasing Stars Podcast
Instagram: welcometochasingstars
BlueSky: @chasingstarspod.bsky.social
Email: [email protected]
45 min - Cod: How many puns can we possibly make?
In this episode…. This week Sarah and Doug attempt to shove as many cod puns into this episode as possible while proving it's possible to make a Michelin chef meal in 30 minutes.
Credits:
Curto, Serena. "Marco Pierre White: 'Michelin-Starred Dishes? Often Too Much Technique and Too Little Emotion'." Reporter Gourmet, 21 Oct. 2023
Marco Pierre White. “Marco Pierre White recipe for Cod in Parsley Sauce.” YouTube, 15 Jan. 2019
NDTV Buzz. “Why Did Marco Pierre Return His Three Michelin Stars.” YouTube, uploaded by NDTV Buzz
Kurlansky, Mark. Cod: A Biography of the Fish that Changed the World. Penguin Books, 1998
Send us Fan Mail
Hosts: Sarah Davis & Doug Right
Producer: Will Ellesson
Audio Consultant: Ben Staub
Cover Art: Matt Laverty
Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise
Please support the creators whose work we are attempting to reproduce.
The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.
Website: Welcome to Chasing Stars
Facebook: Chasing Stars Podcast
Instagram: welcometochasingstars
BlueSky: @chasingstarspod.bsky.social
Email: [email protected]
43 min - Coconut: I've got a lovely bunch of pythons...
In this episode…. It looks like an orangutan breast but tastes like delious tropical goodness. Join Doug and Sarah on a coconut fantasy journey featuring Nasi Lemak and Latik.
Credits:
Gan, Annette Tan. "What's The Secret To Perfect Nasi Lemak? The Coconut Club Spills The Beans." Michelin Guide, 9 Aug. 2017
The Coconut Club
Lim, Marvellina. "Nasi Lemak (Coconut Milk Rice)." What To Cook Today, 24 Jan. 2014
"The Basics to Making Rempah (Spice Paste)." Ms I-Hua & The Boy, 4 Sept. 2011
"Latik." Wikipedia: The Free Encyclopedia, Wikimedia Foundation, 13 Feb. 2025
Send us Fan Mail
Hosts: Sarah Davis & Doug Right
Producer: Will Ellesson
Audio Consultant: Ben Staub
Cover Art: Matt Laverty
Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise
Please support the creators whose work we are attempting to reproduce.
The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.
Website: Welcome to Chasing Stars
Facebook: Chasing Stars Podcast
Instagram: welcometochasingstars
BlueSky: @chasingstarspod.bsky.social
Email: [email protected]
58 min - Fondue: Or is it a fondon't?
In this episode…. Fondue me baby. It's cheese and wine. How can that not be amazing? Join Doug and Sarah for an exploration of fondue.
Credits:
Blumenthal, Heston. "Heston Blumenthal's Cheese Fondue." SBS Food
Blumenthal, Heston. Heston Blumenthal at Home. Bloomsbury Publishing, 2011
The Heston Blumenthal Team
La Fromagerie (Leysin, Switzerland)
Despite The Snow. (2015, February 16). Meal/Swiss fondue: The cheese. WordPress.
Send us Fan Mail
Hosts: Sarah Davis & Doug Right
Producer: Will Ellesson
Audio Consultant: Ben Staub
Cover Art: Matt Laverty
Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise
Please support the creators whose work we are attempting to reproduce.
The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.
Website: Welcome to Chasing Stars
Facebook: Chasing Stars Podcast
Instagram: welcometochasingstars
BlueSky: @chasingstarspod.bsky.social
Email: [email protected]
1 hr 2 min - Bœuf Berginern: Dear France, I'm sorry.
In this episode…. Can we pronounce it? No. Can we make it? Yes. Join our hosts for a joyous berginern romp!
Credits:
Child, Julia. Mastering the Art of French Cooking. Alfred A. Knopf, 1961.
Child, Julia. "Boeuf Bourguignon (Beef Stewed in Red Wine)." The Julia Child Foundation for Gastronomy and the Culinary Arts - This is a simlar version of the recipe we used from her earlier Mastering the Art of French Cooking (cited)
Escoffier, Auguste. The Escoffier Cookbook and Guide to the Fine Art of Cookery. Translated by H. L. Cracknell and R. J. Kaufmann, Crown Publishers, 1972.
Send us Fan Mail
Hosts: Sarah Davis & Doug Right
Producer: Will Ellesson
Audio Consultant: Ben Staub
Cover Art: Matt Laverty
Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise
Please support the creators whose work we are attempting to reproduce.
The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.
Website: Welcome to Chasing Stars
Facebook: Chasing Stars Podcast
Instagram: welcometochasingstars
BlueSky: @chasingstarspod.bsky.social
Email: [email protected]
55 min - Oyster Ice Cream: Yup, you heard that correctly.
In this episode... Oyster Ice Cream sounds disgusting. Is it? Join Sarah and Doug as they test out a 19th century oyster ice cream recipe and a more modern oyster stout ice cream.
Credits:
Randolph, Mary. The Virginia House-Wife. 1824. Available on Kindle.
Barnes, Bart. "Oyster Ice Cream: A Thanksgiving Tradition Mark Twain Could Get Behind." NPR, 23 Nov. 2011 Link
"Stout Ice Cream with Brown Bread Crumble." Great British Chefs, Galton Blackiston Link
Blackiston, Galton. Galton Blackiston (@chefgaltonb) Instagram Profile
Send us Fan Mail
Hosts: Sarah Davis & Doug Right
Producer: Will Ellesson
Audio Consultant: Ben Staub
Cover Art: Matt Laverty
Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise
Please support the creators whose work we are attempting to reproduce.
The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.
Website: Welcome to Chasing Stars
Facebook: Chasing Stars Podcast
Instagram: welcometochasingstars
BlueSky: @chasingstarspod.bsky.social
Email: [email protected]
1 hr 27 min - Soufflé: French for cheesy air… probably
In this episode….. Join Doug and Sarah as they explore the classic French soufflé made 3 ways.
Credits:
Child, Julia. Mastering the Art of French Cooking. Alfred A. Knopf, 1961.
The Julia Child Foundation for Gastronomy and the Culinary Arts
Anton, Frédéric, and Christelle Brua. Oeufs. Le Chêne, 2015
Christelle Brua - Instagram
Frédéric Anton - Instagram
Send us Fan Mail
Hosts: Sarah Davis & Doug Right
Producer: Will Ellesson
Audio Consultant: Ben Staub
Cover Art: Matt Laverty
Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise
Please support the creators whose work we are attempting to reproduce.
The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.
Website: Welcome to Chasing Stars
Facebook: Chasing Stars Podcast
Instagram: welcometochasingstars
BlueSky: @chasingstarspod.bsky.social
Email: [email protected]
32 min - Introduction - Food Glorious Food
Welcome to the first episode of Chasing Stars where two home cooks pursue Michelin glory. Join hosts Doug & Sarah for an adult comedy cooking podcast featuring two dorks in a kitchen.
Send us Fan Mail
Hosts: Sarah Davis & Doug Right
Producer: Will Ellesson
Audio Consultant: Ben Staub
Cover Art: Matt Laverty
Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise
Please support the creators whose work we are attempting to reproduce.
The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.
Website: Welcome to Chasing Stars
Facebook: Chasing Stars Podcast
Instagram: welcometochasingstars
BlueSky: @chasingstarspod.bsky.social
Email: [email protected]
23 min
About Chasing Stars
From the publisher's feed
Welcome to Chasing Stars where two home cooks pursue Michelin glory. Join hosts Sarah & Doug for an adult comedy cooking podcast featuring two dorks in a kitchen.