Want to go to Tuscany with Laurie in October of 2026? email [email protected] for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE 

Summary

 On this episode of The Sipping Point, Marc Hochar of Chateau Musar takes us inside the storied Lebanese winery his family has nurtured since the 1930s. He shares how their philosophy of natural winemaking and distinctive grape varietals create wines meant to evolve beautifully with age. We talk food pairings, the approachable Jeune Red crafted for younger drinkers, and the grit it takes to make wine in Lebanon’s challenging conditions. At its core, Marc reminds us that wine is a personal journey—and the best palate to trust is your own. 

Takeaways

• Chateau Musar has a legacy dating back to the 1930s.
• Natural winemaking has been part of the winery's DNA since the 1960s.
• Unique grape varietals like Obaideh and Merwah are used in their wines.
• The Jeune Red is designed for younger drinkers and is fruit-forward.
• Resilience is key in navigating the challenges of winemaking in Lebanon.
• The Chateau Musar White & Red are the flagship wine, showcasing elegance and ageability.

Wines Tasted

Chateau Musar White 2018

Musar Jeune Red 2022

Chateau Musar Red 2018

Learn more about the rich history of Chateau Musar and their wines HERE

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster