
Sign up to save your podcasts
Or


At Thanksgiving Americans express gratitude for family, the harvest… and a big, juicy turkey. Americans consume the most meat per person, but that's not good for the planet. Could they cut back?
The Economist’s Jon Fasman and his sons prepare the Thanksgiving turkey. We go back to a nationwide contest to find the perfect chicken. And Caroline Bushnell from The Good Food Institute discusses how to wean Americans off meat.
John Prideaux hosts with Charlotte Howard and Jon Fasman.
We would love to hear from you—please take a moment to complete our listener survey at economist.com/uspodsurvey
For full access to print, digital and audio editions as well as exclusive live events, subscribe to The Economist at economist.com/uspod
Hosted on Acast. See acast.com/privacy for more information.
By The Economist4.5
14081,408 ratings
At Thanksgiving Americans express gratitude for family, the harvest… and a big, juicy turkey. Americans consume the most meat per person, but that's not good for the planet. Could they cut back?
The Economist’s Jon Fasman and his sons prepare the Thanksgiving turkey. We go back to a nationwide contest to find the perfect chicken. And Caroline Bushnell from The Good Food Institute discusses how to wean Americans off meat.
John Prideaux hosts with Charlotte Howard and Jon Fasman.
We would love to hear from you—please take a moment to complete our listener survey at economist.com/uspodsurvey
For full access to print, digital and audio editions as well as exclusive live events, subscribe to The Economist at economist.com/uspod
Hosted on Acast. See acast.com/privacy for more information.

4,190 Listeners

920 Listeners

523 Listeners

606 Listeners

580 Listeners

365 Listeners

91 Listeners

711 Listeners

107 Listeners

224 Listeners

2,547 Listeners

46 Listeners

1,081 Listeners

140 Listeners

115 Listeners

102 Listeners

38 Listeners

446 Listeners

893 Listeners

366 Listeners

497 Listeners

78 Listeners

139 Listeners

72 Listeners

100 Listeners

246 Listeners