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Checks and Balance: From our archive—beef encounter
At Thanksgiving Americans express gratitude for family, the harvest… and a big, juicy turkey. Americans consume the most meat per person, but that's not good for the planet. In an episode first released in November 2021, we ask: could they cut back?
The Economist’s Jon Fasman and his sons prepare the Thanksgiving turkey. We go back to a nationwide contest to find the perfect chicken. And Caroline Bushnell from The Good Food Institute discusses how to wean Americans off meat.
John Prideaux hosts with Charlotte Howard.
You can now find every episode of Checks and Balance in one place and sign up to our weekly newsletter. For full access to print, digital and audio editions, as well as exclusive live events, subscribe to The Economist at economist.com/uspod.
Hosted on Acast. See acast.com/privacy for more information.
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By The Economist
4.5
13771,377 ratings
At Thanksgiving Americans express gratitude for family, the harvest… and a big, juicy turkey. Americans consume the most meat per person, but that's not good for the planet. In an episode first released in November 2021, we ask: could they cut back?
The Economist’s Jon Fasman and his sons prepare the Thanksgiving turkey. We go back to a nationwide contest to find the perfect chicken. And Caroline Bushnell from The Good Food Institute discusses how to wean Americans off meat.
John Prideaux hosts with Charlotte Howard.
You can now find every episode of Checks and Balance in one place and sign up to our weekly newsletter. For full access to print, digital and audio editions, as well as exclusive live events, subscribe to The Economist at economist.com/uspod.
Hosted on Acast. See acast.com/privacy for more information.
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