The Zest

Chef Alain Lemaire on Florida’s Haitian Cuisine

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Alain Lamaire is executive chef and co-owner of Sensory Delights Catering in Pembroke Pines. You may also recognize him from Food Network’s Cutthroat Kitchen and Chopped. In this conversation, he discusses foods that reminds him of home, why Haitians eat pumpkin soup on New Year's Day and how to be a better ally to Florida's Haitian community.

Related episodes:

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  • Food Blogger Ricky Ly on Orlando’s “Tasty Chomps”
  • Halal Food 101 with Florida’s Halal Food Guru
    • ...more
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