Chef David Chang shares that he originally wanted to be Tiger Woods not Wolfgang Puck, and he eventually got into cooking because he hated his job in finance.  He recalls learning in some of the best kitchens in New York and Tokyo, then rebelling against New York’s fine dining establishment, and how struggling to get Momofuku off the ground shaped his success.  Dave talks about his new Netflix series Breakfast, Lunch & Dinner, smoking weed and touring Vancouver with Seth Rogen for the show, and exploring the mysteries of Marrakech with Chrissy Teigen.  Plus he talks about his love/hate relationship with the California food scene, customers who Instagram their food, how delivery apps are disrupting the restaurant industry, and what that means for chefs.

Keep up with David at www.momofuku.com or on Twitter at @DavidChang, and be sure to subscribe to his podcast The David Chang Show on Apple Podcasts or wherever you like to listen.  Visit Kickass News at www.kickassnews.com for more interesting stuff, subscribe to Kickass News on Apple Podcasts, and follow us on twitter at @KickassNewsPod or on Facebook.

 

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