Grab your passports and get ready for Chef Deborah VanTrece’s very unique take on Southern cuisine. The owner and creative director of Atlanta’s Twisted Soul Cookhouse & Pours and author of 'The Twisted Soul Cookbook: Modern Soul Food with Global Flavors,' Deborah has created a cuisine that’s all her own—one that’s reflective of her life, loves, appetites, and adventures. She joins host Kerry Diamond to talk about her debut cookbook, life during the pandemic, and the secret behind her praline mac & cheese.

Thank you to Talea Beer Co. of Williamsburg, Brooklyn, for supporting today’s show.