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Chef Laurent Tourondel on creating an empire
Jamila talks to restaurant mogul Chef Laurent Tourondel of the BLT Restaurant Group. Laurent has opened 54 restaurants and isn’t afraid to take risks in the kitchen. (He has the Michelin stars to prove it.) Laurent reflects on his journey from working in small kitchens in his hometown of Auvergne, France to becoming a celebrated chef in the New York food scene.
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By Bon Appétit
4.1
2020 ratings
Jamila talks to restaurant mogul Chef Laurent Tourondel of the BLT Restaurant Group. Laurent has opened 54 restaurants and isn’t afraid to take risks in the kitchen. (He has the Michelin stars to prove it.) Laurent reflects on his journey from working in small kitchens in his hometown of Auvergne, France to becoming a celebrated chef in the New York food scene.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
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