"Joy comes from cooking for other people." -- Chef Mary Sue Milliken.

Chef Mary Sue Milliken continues to enjoy her culinary career with great success in owning restaurants, writing cookbooks, and starring in TV shows. In this Kitchen Chat, Chef Milliken shares the joy of her journey and the life lessons she has learned along the way, including special insight from Julia Child. Chef Milliken's non-profit Regarding Her is helping empower and uplift the next generation of women in the hospitality industry. She is passionate about mentorship and giving back to the industry that she loves. In addition to discussing successful strategy for succeeding as a woman in business, Chef Milliken shares the top three tips for a home chef:

1. Only bring the best ingredients into your kitchen. Try to shop at farmers markets.
2. Always balance flavors and textures.
3. Take the time to eat 80% plant based.

Enjoy Chef Milliken’s recipe for Quinoa Fritters.