In this episode: 

-       Sacred Space in Kitchen 

-       Divine Inspiration 

-       Culinary Woo-Woo

-       Grilled Strawberry Salsa

-       Guest: Chef Missy Will

Executive Chef Missy Will has several years’ experience in event planning for corporate clients and private events. Chef Missy was a winery chef and events director at Woodhouse Family Cellars, director of operations at Sizzleworks Cooking School, and culinary director at Villa Cucina Culinary Center. 

Chef Missy has also served on the board of directors for the Seattle Wine Society and Woodinville Wine Country, and she is a member of The American Institute of Food and Wine, Women Chefs and Restauranteurs’ Association, Washington Wine Commission, and Napa/Sonoma Women for WineSense.

Chef Missy is the co-host of a weekly Napa Valley radio show called the Farm and Foodshed report heard on KWMR.

For more information about Missy Will, please visit: https://missywill.com/. 

Please call in with your question next week. 

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