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In this episode, we go over how modern food culture is evolving with the changes in technology when it comes to agriculture, fishing, and more.  Sustainability is vastly important!  

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Today we will get back to business, continuing along my list of influential chefs over the modern restaurant age.  Chef Achatz is a true example of what can happen when you persevere through adversity, and remain true to yourself.  We talk a little about the history of food and its impact on the history of humanity. 

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Today we take a dive into my restaurant advocacy.  Advocacy is a big reason why I started this podcast.  So many young chefs work so many extra hours and sacrifice their youth for others dreams.  Don't be taken advantage of!  Make sure your sacrifice is worthwhile and for the right  people and places! 

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In this episode, we go over local restaurant news for the Orlando area, including the release of the new Michelin ratings, and then we dive into my  "Mount Rushmore" of influential chefs beginning with Marco Pierre White!  

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In this episode we discuss a brief overview of my culinary background, what led me to embrace the culinary arts, my passion for history, and my goals for this show. 

Be sure to follow me on Instagram at @schwanghaichef for daily food content! 

My YouTube show, "Chef Ray's Home Cookin'," will relaunch this August with a slew of new episodes.  

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