First off, apologies for the poor sound. Welcome to the first ever episode of the Chef Tales Podcast. These podcasts are about experiences that I’ve had in kitchens. How does that sound? Like any good horror film this episode has some comedy to it and of course it involves a lot of blood. I don’t want to say too much so you’ll have to listen to find out. I’m a chef by trade and have been all since I was at school.

I will be telling some very interesting stories that have happened in kitchens.