I remember once when I was laughed at because I was talking about wanting to win a rosette. Well, I actually won an AA rosette. I was feeling on top of world. Fuck you Martin Clunes look a like, you drunk!
This time around I didn’t have to carry just one chef but two fucking chefs, half a brain cell between them. I better get that superman costume back on!
I was working at a really shitty place that didn’t appreciate me. The money was awful. I wanted out. A dream job became available. Should I go for it? Oh what the heck! What have I got to lose?
First off, apologies for the poor sound. Welcome to the first ever episode of the Chef Tales Podcast. These podcasts are about experiences that I’ve had in kitchens. How does that sound? Like any good horror film this episode has some comedy to it and of course it involves a lot of blood. I don’t want to say too much so you’ll have to listen to find out. I’m a chef by trade and have been all since I was at school.
I will be telling some very interesting stories that have happened in kitchens.
1 min
About Chef Tales Podcast
From the publisher's feed
Hello and welcome to the Chef Tales podcast. A little introduction. I’m a chef and live on the south coast of England. I’ve been working in kitchens since i was twelve years old. I love the trade. I…
started the podcast just before the first lockdown. These podcasts are stories that have happened in professional kitchens. Some are funny, some are not and some are just plain stupid. I also talk a little about what I’ve been up to, current events and the odd joke thrown in. Oh and on the odd occasion I like to write a few songs lol. Any questions are greatly appreciated.