It's a July 4th special on The Beer Hour this week! Celebrate the holiday weekend with some historical ales. Two titans of Philadelphia join the show to celebrate the history of food and drink in the Revolutionary era. Chef Walter Staib of City Tavern details the cuisine of the time, and why they drank more beer than water. Yards Brewing's Tom Kehoe also joins for the full hour to talk about brewing from the recipes of the Founding Fathers, and share Yards Brewing's story.