Chefs Without Restaurants

On this episode, Chefs Without Restaurants founder Chris Spear, and podcast co-host Andrew Wilkinson talk about what you can expect from the podcast. They discuss the mission and goals of the organization, how it got started and how you can be involved. 

We would love to hear from you. What do you want us to discuss? What would you find helpful? Are there any guests you'd really like us to have on the show (maybe it's you)? If you like the podcast, please like it, rate it and subscribe.

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CONNECT WITH US

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Get the Chefs Without Restaurants Newsletter https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-list

Check out our websites (they have different stuff) https://chefswithoutrestaurants.org/ & https://chefswithoutrestaurants.com/

Like our Facebook page https://www.facebook.com/chefswithoutrestaurants

Join the private Facebook group https://www.facebook.com/groups/chefswithoutrestaurants

Join the conversation on Twitter https://twitter.com/ChefsWoRestos

Check our Insta pics https://www.instagram.com/chefswithoutrestaurants/

Founder Chris Spear’s personal chef business Perfect Little Bites https://perfectlittlebites.com/

Watch on YouTube https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-Q

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Intro Music: District Four by Kevin MacLeod

https://incompetech.filmmusic.io/song/3662-district-four

License: http://creativecommons.org/licenses/by/4.0/

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Support the show

Join host Chris Spear each week on Chefs Without Restaurants, a podcast dedicated to showcasing the stories of culinary entrepreneurs working outside the traditional restaurant environment. With 32 years of kitchen experience, Chris brings a unique perspective and deep insight into the world of small food businesses.

This show is for personal chefs, caterers, cottage bakers, food truck operators, and anyone in the culinary space working outside of a traditional restaurant setting. Gain practical tips on customer acquisition, pricing, and effective marketing strategies tailored for food-based businesses.

Notable guests like Carla Hall, Nathan Myhrvold, and Michael Gulotta share their unique journeys and valuable expertise.

Plus, get an exclusive sneak peek into the upcoming Personal Chef Business Startup Guide podcast series, set to launch in January 2025. 

CHEFS WITHOUT RESTAURANTS
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Get the Chefs Without Restaurants Newsletter
Chefs Without Restaurants Instagram, Threads, TikTok and YouTube
The Chefs Without Restaurants Private Facebook Group
Chris Spear's personal chef business Perfect Little Bites

PERSONAL CHEF BUSINESS STARTUP GUIDE
Follow us on Instagram, Threads, TikTok and YouTube
Reach out at [email protected]
... More Coming soon

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Support the show