The award-winning Calumet Fisheries is nearly 100 years old — and it's making a comeback after reopening in June following a fire that forced its closure for six months.

Mark Kotlick, co-owner of Calumet Fisheries on the South Side, talks on the latest episode about how he’s been able to keep the iconic smoked fish shack feeling genuine. Plus, David Manilow describes why eating from the restaurant just off the 95th Street Bridge is unforgettable. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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