In this episode of ADK Talks, we have an intriguing conversation with Noel Jennings, a third-generation proprietor of one of the central Adirondack’s most beloved ice creameries, Custard’s Last Stand in Long Lake.

This iconic ice cream stand has served visitors and the community since 1958 (over 65 years). We talk to Noel about what it takes to keep a family business afloat for over six decades; the eternal appeal of soft serve ice cream; why spruce gum may be the next kombucha, macha, salted caramel, or lavender; his grandmother’s impressive pun-making talents; and what’s next for Custard’s Last Stand.

We also discuss swirling the perfect cone, ice climbing, scuba-diving in Adirondack lakes, mid-century modern architecture, and life in a northern town.

Listen now and subscribe to ADK Talks to never miss an opportunity to learn more from the people behind the best places to visit, stay, eat, shop and things to do in the Adirondacks. 

Visit our website, ADKtaste.com, and sign up for our weekly newsletter.

Check out Custard’s Last Stand’s website, and if you can, stop by. They will be open until mid-October. 

Mentioned in this podcast:

Speculator Creamery

Spruce Gum

Adirondack Creamery

Indian Lake Theater

Pines Country Store

Ice Climbing – Pitch Off

The Town Keene

New Vida Preserve

Northwood Cabins

OK Slip Falls

Adirondack Architectural Heritage

90 Miler — Adirondack Canoe Classic

Questions or comments? Email us at [email protected]. We'd love to hear from you!

Mixed & Edited by Next Day Podcast
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