We're looking at the advent of Chinese food in America with Andrew Coe, author of <a href="https://live-splendid-table.pantheonsite.io/store/?B004NSVFF4">Chop Suey, A Cultural History of Chinese Food in the United States</a>. Jane and Michael Stern are in North Charleston, South Carolina for low country soul food at <a href="https://roadfood.com/restaurants/berthas-kitchen/">Bertha's Kitchen</a>, and <a href="http://www.anewwaytocook.com/">Sally Schneider</a>, creator of <a href="http://www.anewwaytocook.com/">The Improvised Life</a> website teaches us to improvise with miso. Broadcast dates for this episode: <ul><li>April 10, 2010 (originally aired)</li><li>April 16, 2011 (rebroadcast)</li></ul>

We're looking at the advent of Chinese food in America with Andrew Coe, author of Chop Suey, A Cultural History of Chinese Food in the United States. Jane and Michael Stern are in North Charleston, South Carolina for low country soul food at Bertha's Kitchen, and Sally Schneider, creator of The Improvised Life website teaches us to improvise with miso. Broadcast dates for this episode: April 10, 2010 (originally aired)April 16, 2011 (rebroadcast)

We're looking at the advent of Chinese food in America with Andrew Coe, author of <a href="https://live-splendid-table.pantheonsite.io/store/?B004NSVFF4" rel="noopener noreferrer">Chop Suey, A Cultural History of Chinese Food in the United States</a>. Jane and Michael Stern are in North Charleston, South Carolina for low country soul food at <a href="https://roadfood.com/restaurants/berthas-kitchen/" rel="noopener noreferrer">Bertha's Kitchen</a>, and <a href="http://www.anewwaytocook.com/" rel="noopener noreferrer">Sally Schneider</a>, creator of <a href="http://www.anewwaytocook.com/" rel="noopener noreferrer">The Improvised Life</a> website teaches us to improvise with miso. Broadcast dates for this episode: <ul><li>April 10, 2010 (originally aired)</li><li>April 16, 2011 (rebroadcast)</li></ul>

Chinese Food in America

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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Chinese Food in America

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