<p>Jennifer Wong and Lin Jie Kong explore all that is special about regional Chinese restaurants in Australia and what they say about us as a nation.</p><p>As an extension to the ABC TV series of the same name, they have just published 'Chopsticks or Fork?', collating stories and favourite recipes from their travels.</p>

Jennifer Wong and Lin Jie Kong explore all that is special about regional Chinese restaurants in Australia and what they say about us as a nation. As an extension to the ABC TV series of the same name, they have just published 'Chopsticks or Fork?', collating stories and favourite recipes from their travels.

Chopsticks or fork: the legacy of Chinese restaurants

Exploring culture through food. Each week Jonathan Green serves up a new dish or ingredient, uncovering the rich layer of stories, traditions, and innovations behind it. From the origins and cultural significance to the science and economics of food, we explore how what we eat shapes and is shaped by our world. From humble street food to gourmet delicacies, discover the fascinating narratives that make every bite a story worth telling.

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Chopsticks or fork: the legacy of Chinese restaurants

Chopsticks or fork: the legacy of Chinese restaurants

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