Chris Sayegh was on track to attend medical school, when he had an epiphany as a molecular biology student. His focus took a sharp turn toward becoming a culinary artist, and mastering the art of cannabis infused food. Chris talks with Montel about the cannabis plant and his views that it is both a preventive and healing agent. Chris is the owner and head chef for The Herbal Chef, LLC, a cannabis Infused fine-dining enterprise. These dinners include art, music, fine wine and top notch ingredients.http://theherbalchef.com    Support the show (https://www.youtube.com/letsbebluntwithmontel ) Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSupport the show

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