Alright, today is a long episode because there's just so much to get into! I've got a bunch of recipes for savory dishes, sweets, and drinks (both kid-friendly and adults-only) for you to try and enjoy, all Christmas-time traditions from around the world. We travel to 6 continents, tons of countries and you'll get a vast variety of food, drink, and awesome experiences from the recipes today! Lastly, we end the episode with Part 3 of How Santa gets into homes (hint: it's not a chimney). Thanks all, and please rate us and subscribe wherever possible!

Recipes:
Savory:
Tourtierre (French-Canadian mince pie)
Hangikjoet (Leg of lamb smoked over it's own poop)
Halaszle (Hungarian fish soup)
Feast of the 7 Fishes (Italian Christmas dinner)
Kucios sample (Lithuanian special dinner)
Lechon (Philippine suckling pig)
Vitel Tone (cold thinly sliced veal with cream tuna sauce)
Doro Wat (Ethiopian stew)
Calulu (fried fish with vegetables & tomato)

Sweet:
Fritule (Croatian beignets)
Kourabiedes (butter cookies)
Krumkake (thin crispy wafer cookies)
Christmas Pudding (UK staple)
Alfajores (dulce de leche sandwich cookies)
Malva Pudding (sponge-like cake with apricot & cream sauces)

Drinks (kid friendly):
Ponche Navideno (Mexican Christmas fruit punch)
Kompot (fresh & dried fruit mix punch)
Salep (Turkish drink thickened with special orchid flour)

Drinks (adults only):
Feuerzangenbowle (fire punch)
Mulled Wine
Sorrel Punch
Coquito
Monkey's Tail
Chapman

I have not tried all these recipes, so peruse at your risk!

Special thanks to:
The Christmas Song/Heaven/Slow 3/4 Song by Peter Evans, Tom Blancarte, and Brandon Seabrook - CC by 3.0
Santa Claw11010s is Coming by Ergo Phizmiz - CC by