On today’s page, Chullin 2, we begin a new tractate devoted to the laws of kosher slaughter and the careful preparation required to make food fit for Jewish life. Joined by Rabbi Dovid Bashevkin, we explore how the daf introduces a world where holiness lives in the deliberate precision of everyday actions, starting with the most basic act of cutting. These laws insist that sanctity is built not in grand spiritual moments but in the discipline and care of the home and kitchen. Why does Judaism place so much weight on the smallest, most practical details of how we live? Listen and find out.