Clare Smyth is one of just seven female chefs worldwide with three Michelin stars. Having opened her first restaurant, Core, in London in 2017, Smyth opened her second restaurant, Oncore, in Sydney’s Barangaroo last November.

The Sydney Morning Herald chief restaurant critic Terry Durack gave the new venture three hats – the first time in almost 20 years the Herald has given a new restaurant three hats on its first outing.

Terry joins senior writer Amanda Hooton to chat about Smyth, the subject of our cover story this week in Good Weekend’s Autumn Style Edit. Hosting this chat is Good Weekend editor Katrina Strickland.

You can read Amanda's story here. 

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