Climate One

You know that cartoon where the guy has a light bulb over his head and then “bing” it goes on? Well, America is having a collective “light bulb” moment these days. And it’s powered by solar energy. Solar panels are 50% cheaper than just 5 years ago. And energy from the wind is looking just as bright. Today, we’re taking a look at the explosion of clean energy alternatives, how we’re pumping it into new cars and our plans for carrying it over a new electric grid.

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In the quest for a carbon-neutral lifestyle, it can be difficult to sort out which activities have the greatest negative impact on our climate, from driving a car to eating animal products. The documentary Cowspiracy, produced by Leonardo DiCaprio, contends that animal agriculture is the number one source of climate killing pollution, and environmental non-profits are colluding to keep this information from the American public. Kip Andersen, Founder, AUM Films and Media Nicolette Hahn Niman, Author, Defending Beef Jonathan Kaplan, Director, Food and Agriculture Program, Natural Resources Defense Council This program was recorded in front of a live audience at the Commonwealth Club of California on April 20, 2016

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Global warming is hitting closer to home than we think, from a neighborhood child gasping with asthma to a parent collapsing from heatstroke. These realities led U.S. Surgeon General Vivek Murthy to assert in April that climate change presents the most complex threat to public health in U.S. history. Rachel Morello-Frosch, Professor, University of California, Berkeley Linda Rudolph, Director, Center for Climate Change and Health, Public Health Institute Robert Gould, Director of Health Professional Outreach and Education, Program on Reproductive Health and the Environment, UCSF Katrina Peters, Associate Clinical Professor of Psychiatry, UCSF This program was recorded in front of a live audience at the Commonwealth Club of California on April 5, 2016

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Radical protesters Tim DeChristopher and Georgia Hirsty put the “active” in “activism.” But is civil disobedience the best way to effect real change? Tim DeChristopher, Founder, Climate Disobedience Center Georgia Hirsty, National Warehouse Program Manager, Greenpeace Brendon Steele, Director of Stakeholder Engagement, Future 500 This program was recorded in front of a live audience at the Commonwealth Club of California on January 19, 2015.

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The historic climate summit in Paris is behind us. And nations around the world are turning their attention to the lofty promises made. Yet scientists and politicians agree that these goals for dialing back global warming are only the tip of the iceberg. With 2015 breaking the record for the hottest year ever, and 2014 holding the number two spot, plans for coping with an increasingly hot and dry world need to be part of the strategy as well. And facing this future can be scary, so we’ll also explore ideas for how to handle the anxiety and stress that many of us are feeling about all this.

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Today’s electric cars are more fun to drive than ever. And for many, they’re more affordable too. Will California reach its goal of a million EVs by 2020? Sherry Boschert, Co-founder, Plug In America; Author, Plug-in Hybrids: The Cars That Will Recharge America (New Society, 2006) Eileen Tutt, Executive Director, California Electric Transportation Coalition Charlie Vogelheim, Principal, Vogelheim Ventures This program was recorded in front of a live audience at the Commonwealth Club of California on February 24, 2016.

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Coffee, beer and chocolate – oh my! How is global warming affecting our beloved guilty pleasures? Can growers and producers adapt to a changing climate? Ken Grossman, Co-Founder & CEO, Sierra Nevada Brewing Co. Paul Katzeff, Founder & CEO, Thanksgiving Coffee Company Brad Kintzer, Chief Chocolate Maker, TCHO Chocolate This program was recorded in front of a live audience at the Commonwealth Club of California on November 20, 2014.

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Cigarette makers downplayed the dangers of smoking for decades with distracting science. How close is the link between tobacco denial and climate denial? Lowell Bergman, Investigative Journalist Stanton Glantz, Director, Center for Tobacco Control Research and Education, UCSF Kenneth Kimmell, President, Union of Concerned Scientists William K. Reilly, Senior Advisor, TPG This program was recorded in front of a live audience at the Commonwealth Club of California on February 18, 2016.

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Communities of color are most affected by pollution, yet they’ve been overlooked by the green movement. How can we ensure environmental justice for all? Manuel Pastor, Director, University of Southern California Program for Environmental and Regional Equity Vien Truong, National Director, Green for All Miya Yoshitani, Executive Director, Asia Pacific Environmental Network This program was recorded in front of a live audience at the Commonwealth Club of California on February 9, 2016.

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Connecting the dots between the foods we love and our environment may be one way to engage people in the climate change fight – one cup of coffee at a time.

Jonathan Foley, Executive Director, California Academy of Sciences

Simran Sethi, Author, Bread, Wine, Chocolate: The Slow Loss of Foods We Love

Helene York, Global Director, Responsible Business, Compass Group@Google

This program was recorded in front of a live audience at the Commonwealth Club of California on October 18, 2016.

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