Climate One

Climate One

By Climate One from The Commonwealth ClubNewsScienceSocial SciencesNews CommentaryEarth Sciences
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  • Ranking

    11th

    on Earth Sciences

  • Favorites

    278

    Followers

  • Typical duration

    61 min

    per episode

Based on Podcast App listening data

Climate One episodes

  • Beans and Brew
    Coffee, beer and chocolate – oh my! How is global warming affecting our beloved guilty pleasures? Can growers and producers adapt to a changing climate? Ken Grossman, Co-Founder & CEO, Sierra Nevada Brewing Co. Paul Katzeff, Founder & CEO, Thanksgiving Coffee Company Brad Kintzer, Chief Chocolate Maker, TCHO Chocolate This program was recorded in front of a live audience at the Commonwealth Club of California on November 20, 2014.

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    1 hr
  • C1 Revue: Fuel Forward
    Low gas prices are pumping up sales of SUVs and trucks. And since transportation accounts for almost a third of America’s greenhouse gasses, that’s bad news for the climate. But America is awash in big ideas for how to create a healthy economy and healthy communities. One idea is to put a price on carbon. Everyone from oil companies to environmentalists are talking about what might happen if consumers paid the real price for coal and gasoline. Some think it just might boost the economy while also trimming carbon pollution.

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    55 min
  • New Food Revolution
    The amount of food needed to feed the earth’s growing population is expected to double by mid-century. How will we manage the world’s food supply? Karen Ross, California Secretary of Food and Agriculture; former Deputy US Secretary of Agriculture Jonathan Foley, Executive Director, California Academy of Sciences Helene York, Director, Google Global Accounts at Bon Appétit Management Company This program was recorded in front of a live audience at the Commonwealth Club of California on November 28, 2014.

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    1 hr 1 min
  • T. Boone Pickens
    Will the U.S. oil boom cripple OPEC? Could oil reach $100 a barrel again? What’s ahead for renewables? A conversation with the Oracle of Oil, Boone Pickens. T. Boone Pickens, Chairman and CEO, BP Capital Management This program was recorded in front of a live audience at the Commonwealth Club of California on March 24, 2015.

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    1 hr 1 min
  • Climate Denial
    Do you believe in climate denial? According to climate scientists, it’s all around us. How can scientists learn to communicate to a skeptical public? Naomi Oreskes, Professor of the History of Science, Harvard; Co-Author, Merchants of Doubt: How a Handful of Scientists Obscured the Truth on Issues from Tobacco to Global Warming (Bloomsbury Press, 2011) Joe Romm, Founding Editor, Climate Progress; Author, Language Intelligence: Lessons on Persuasion from Jesus, Shakespeare, Lincoln, and Lady Gaga (CreateSpace, 2012) Eugenie Scott, Chair, National Center for Science Education This program was recorded in front of a live audience at the Commonwealth Club of California on December 16, 2014.

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    1 hr 1 min
  • The Carbon Bubble
    As supply grows and demand decreases, oil prices are dropping by the barrel. Are we truly in a “carbon bubble”? What can we do to protect our investments? Kurt Billick, Chief Investment Officer, Bocage Capital Anthony Hobley, CEO, Carbon Tracker Initiative Anne Simpson, Director of Global Governance, CalPERS This program was recorded in front of a live audience at the Commonwealth Club of California on March 12, 2015.

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    1 hr 1 min
  • C1 Revue: Future Food
    Unpredictable weather has always been the farmer’s Achilles heel. And the weather is getting wilder, stressing water supplies and changing where crops can grow. How do we address food security for a growing global population? One approach is getting back to basics. Protecting the soil, growing food for people – not for cows – and cutting down food waste. Simple solutions can create a big pay-back.

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    54 min
  • Clean Cloud
    Many Silicon Valley companies have committed to going 100% renewable. What are Facebook, Ebay and Yahoo! doing to build a cleaner, greener digital world? Gary Cook, Senior Policy Analyst, Greenpeace International Lori Duvall, Global Director, Green, eBay Christina Page, Global Director, Energy and Sustainability Strategy, Yahoo! Bill Weihl, Sustainability Guru, Facebook This program was recorded in front of a live audience at the Commonwealth Club of California on March 3, 2015.

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    1 hr 1 min
  • C1 Revue: Water World
    Climate disruption is changing weather around the world. Parts of America are seeing fierce droughts and then punishing storms and flooding. Scientists say the wets will get wetter and the dry periods will get drier. Water systems are stressed and farmers, city dwellers and fish are all affected. In response, new farming methods are being tried out. Creative conservation practices and new technologies are helping stretch each gallon. But the question remains: How much water will we have in the future? What will it cost?

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    55 min
  • Weather Whiplash
    From hurricanes and superstorms to drought, fire and floods -- what’s causing our country’s extreme weather events, and how can they be prevented? Louise Bedsworth, Deputy Director, California Governor's Office of Planning and Research Kathryn Sullivan, Administrator, National Oceanic and Atmospheric Administration Hunter Cutting, Director of Strategic Communications, Climate Nexus This program was recorded in front of a live audience at the Commonwealth Club of California on March 3, 2015.

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    1 hr 1 min

About Climate One

From the publisher's feed

We’re living through a climate emergency; addressing this crisis begins by talking about it. Co-Hosts Greg Dalton, Ariana Brocious and Kousha Navidar bring you empowering conversations that connect all aspects of the challenge — the scary and the exciting, the individual and the systemic. Join us.

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