This week on Inside Appalachia, we talk with James Beard-nominated West Virginia chefs Mike Costello and Amy Dawson, who serve up special dishes with stories behind them.   

And, we’ll visit an old-fashioned toy shop whose future was uncertain after its owners died, but has a new chance at life because of a twist of fate.

We’ll also be sharing a few memories of Christmas past, which may or may not resemble yours.