Curating & fine-tuning staff submissions for a seasonal menu can be a daunting task, particularly because offering constructive criticism can often be so difficult to do. Join us this week, as we are joined by renowned bartender, Julie Haase, as she walks us through the foundations on effective menu development.

Learn More:

The Sugar House

http://sugarhousedetroit.com

Bartender at Large Movie

vimeo.com/ondemand/bartenderatlarge

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