For this week's episode, we were lucky enough to sit down with legendary bartender, Tony Abou-Ganim, one of the leading figures that helped to fuel the craft cocktail renaissance. Join us as he talks about being a pioneer in the industry, training a staff of 200 bartenders, and his lifelong love affair with the Negroni.

More Info:

Tony Abou-Ganim

https://themodernmixologist.com

Libertine Social

https://www.mandalaybay.com/en/restaurants/libertine-social.html

Bartender at Large Movie

https://vimeo.com/o