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Cocktails with Robert Simonson
This week's guest on Cooking Issues is Robert Simonson, who writes about cocktails, spirits, bars, and bartenders for the New York Times and is the creator and author of the Substack newsletter The Mix With Robert Simonson.
Hosted on Acast. See acast.com/privacy for more information.
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By Cooking Issues
4.9
135135 ratings
This week's guest on Cooking Issues is Robert Simonson, who writes about cocktails, spirits, bars, and bartenders for the New York Times and is the creator and author of the Substack newsletter The Mix With Robert Simonson.
Hosted on Acast. See acast.com/privacy for more information.
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