In this week’s episode of American Gravy, Andrew and Lauren Gruel dive into the wild world of food rules and fall favorites. From debating whether pumpkin spice has finally jumped the shark… to Andrew’s latest kitchen experiment gone hilariously wrong.

They get candid about restaurant culture, family life, and why Andrew thinks air fryers might be ruining America. Plus…a listener Q&A on the best cold-sear techniques and how to rescue a burnt brisket.

Grab a fork, pour yourself something strong, and join the Gruels for another fast, funny, and surprisingly heartfelt serving of American Gravy.

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