Design writer Colin Bisset guides us through the evolution of modern cooking technology, from François de Cuvilliés's 1735 Castrol oven, to the contemporary convenience of the air fryer.This interview first aired in May 2024.

Design writer Colin Bisset guides us through the evolution of modern cooking technology, from François de Cuvilliés's 1735 Castrol oven, to the contemporary convenience of the air fryer. This interview first aired in May 2024.

Design writer Colin Bisset guides us through the evolution of modern cooking technology, from François de Cuvilliés's&nbsp;1735 Castrol oven, to the contemporary convenience of the air fryer.This interview first aired in May 2024.

Colin Bisset's Iconic designs: the stove

Exploring culture through food. Each week Jonathan Green serves up a new dish or ingredient, uncovering the rich layer of stories, traditions, and innovations behind it. From the origins and cultural significance to the science and economics of food, we explore how what we eat shapes and is shaped by our world. From humble street food to gourmet delicacies, discover the fascinating narratives that make every bite a story worth telling.

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Colin Bisset's Iconic designs: the stove

Colin Bisset's Iconic designs: the stove

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