This week on The Whiskey Trip, Big Chief steps off the whiskey trail to sit down with singer-songwriter Colin Boutwell at Wilson Valley Mercantile Distillery. Together, they dive into whiskey, love, and music, making for a soulful and spirited conversation.

Colin, a longtime whiskey enthusiast whose journey began with Old Grand-Dad, shares stories and songs that take Big Chief on a nostalgic ride through the back roads of the Texas Hill Country. Colin performs four songs during the show, showcasing remarkable vocal and guitar control, effortlessly transitioning between notes and dynamics to captivate the room.

Throughout the episode, Colin savors Wilson Valley Mercantile’s Texas Notch Bourbon on the rocks. This “seed-to-sip” whiskey boasts a mash bill of 51% corn, 34% wheat, and 15% oats—all grown at Evans Ranch—and is aged for one year in Bell County. An additional yeast used during fermentation adds depth, creating a robust flavor that shines in every sip.

Meanwhile, Big Chief enjoys Wilson Valley Mercantile’s Texas Three Way Bourbon neat. Featuring the same mash bill as the Notch, he describes it as the perfect session whiskey—a spirit that pairs beautifully with porch-sitting and music that touches the soul.

Once again, Big Chief uses this pause from the whiskey trail to spotlight a talented musician, proving that whiskey and music are the perfect pairing. Cheers to another unforgettable journey on The Whiskey Trip!