In this week's episode I talk about why figuring out your purpose takes time. Also, the origin story of coffee. This week's coffee is a Kenyan Kariaini, roasted by Beat Coffee in Preston, Melbourne.

In this week's episode I explain the difference between flexible and hybrid working. Also, the 10 steps of turning a coffee seed into your daily coffee. This week's coffee is a Finca Hartmann from Panama, roasted by Industry Beans in Fitzroy, Melbourne.

In this week's episode I ask whether simplicity is a priority in your culture? Also, five random things I've learned this week. This week's coffee is a Gikirima from Kenya, roasted by Everyday Coffee Roasters in Collingwood, Melbourne.

In this week's episode I talk about the fact that leaders make choices that managers never make. Also, a brief history of the Melbourne suburb of Carlton. This week's coffee is a Nyamyumba from Rwanda, roasted by Vertue Coffee Roasters in Melbourne.

In this week's episode I ask whether your organisation is faking culture and give you some signs to look out for. Also why knowing where stuff is from is important. This week's coffee is an Aroresa from Ethiopia, roasted by Bench Coffee Co. in Melbourne.

In this week's episode I talk about how you can influence culture when you're new or external to the team. Also, what it's like to be in an earthquake. This week's coffee is a Manos Juntas from Colombia, roasted by Axil Coffee Roasters in Hawthorn, Melbourne.

In this week's episode I talk about why many projects fail and how to avoid that. Also the history of chocolate. This week's coffee is a Guatemala San Martin from Wide Open Road Coffee in Brunswick, Melbourne.

In this week's episode I'm asking whether the tools you use actually increase collaboration. Also what I did for my birthday.

This weeks coffee is called Kintamani from the Batu Kaang region of Bali and roasted by Flight Coffee in New Zealand.

In this week's episode I talk about corporate values and how to ensure they practised on a daily basis. And RUOK, really?

This week's coffee is a Chiapas from Mexico, roasted by Jasper Coffee in Collingwood, Victoria.

In this week's episode I talk about the need for levity and laughter. Also, why my hobbies are rubbish. This week's coffee is a Mugaya from Kirinyaga in Kenya and roasted by Wood and Co in the Melbourne suburb of Brunswick.