In this weeks podcast (the last for this year) I review the world of work and how it has changed during 2021. This week's coffee is from Campos in Newtown, New South Wales.

In this weeks podcast I talk about how culture is everyone's responsibility but that senior managers set the tone. Also, a history of the v60. This week's coffee is from Runner Duck Coffee in Wollongong, New South Wales.

In this weeks podcast I talk about how you go about avoiding wasting your precious time. Also, the genesis of the long black. This week's coffee was purchased from Diggies Cafe in Wollongong, New South Wales.

In this week's episode of the Culture & Coffee podcast I ask the question, is HR up to the job of safeguarding culture? This week's coffee is a Colombian pour over from Wide Open Road Coffee in Melbourne.

In this week's episode of the Culture & Coffee podcast I ask the question, is your organisation's vision uninspiring? Also, five things about The Beatles you might not know.

This week's coffee in a Girma Bekele from Kochere Woreda, Guji, Ethiopia roasted by The Little Marionette in NSW, Australia.

In this week's episode of the Culture & Coffee podcast I talk about how to set and hold people to great expectations. Also, five reasons to visit Costa Rica.

This week's coffee is a Costa Rican Volcan Azul, roasted by Vacation Coffee in Melbourne, Australia.

In this week's episode of the Culture & Coffee podcast I talk about the process for dealing with brilliant jerks. Also, the difference between espresso and filter coffee.

This week's coffee is a Colombia Andino Bruselas from Rumble Coffee Roasters in Kensington, Victoria.

In this week's episode I talk about why figuring out your purpose takes time. Also, the origin story of coffee. This week's coffee is a Kenyan Kariaini, roasted by Beat Coffee in Preston, Melbourne.

In this week's episode I explain the difference between flexible and hybrid working. Also, the 10 steps of turning a coffee seed into your daily coffee. This week's coffee is a Finca Hartmann from Panama, roasted by Industry Beans in Fitzroy, Melbourne.

In this week's episode I ask whether simplicity is a priority in your culture? Also, five random things I've learned this week. This week's coffee is a Gikirima from Kenya, roasted by Everyday Coffee Roasters in Collingwood, Melbourne.