In this episode I talk about the attitude and its importance to culture evolution. I also talk about my new nickname. This week's coffee is a Finca Buenavista from Colombia, roasted by A Coffee in Melbourne.

In this episode I talk about how to organise yourself and be productive. And I wonder how pole vaulters get into the sport? This week's coffee is a Werka from Ethiopa, roasted by Market Lane Coffee in Melbourne.

In this episode I talk about the problem that you've created for yourself with email and, how you can change it. Also, some great things about living in New Zealand. This week's coffee is a Kagumo from Kenya, roasted by Supreme Coffee in Melbourne.