Recorded on the one year anniversary of the first episode of Colts and Cocktails, listen in as Matt and Nick host their first guest, Listener Dave! Matt and Nick even try beer for the first time.

The crew handicaps two graded turf stakes at Saratoga on Friday 8/4, and the graded stakes on Saturday 8/5, including the Whitney.

This episode is NOT sponsored by J. Rieger & Co or Chopin Vodka.

Hey now..!

Listen as Matt and Nick get back in the podcasting groove after a (Mild?) hiatus. They're calling this episode a prep for their first guest episode next week.

Starbucks (and its coffee beans) are NOT a presenting sponsor of this show.

Listen in as Matt and Nick talk about how poorly the Yankees season is going, racing at Belmont, A.I., and Bob Ryan on The Sports Reporters. A few tasty beverages are consumed. Oh, ya... all while Domingo German throws a perfect game in the background.

Cocktails:

Mai Tai

> 1.5 ounces white rum

> .75 ounces orange liqueur

> .75 ounces lime juice

> .5 ounces orgeat syrup

> .5 ounces dark rum

Add all ingredients into a cocktail shaker with ice. Shake and strain into a rocks glass with ice. Float dark rum over the top. Garnish with a lime wheel or wedge.

Division Bell

> 1 ounce mezcal

> .75 ounces Aperol

> .25 ounces maraschino liqueur

> .75 ounces lime juice

> Grapefruit bitters

Add all ingredients into a cocktail shaker with ice. Shake and strain into a coupe or martini glass. Garnish with a lemon twist.

Get a good read that Nick spoke about here.

Learn more about The Sports Reporters here.

It's Belmont Stakes week! Listen as Matt and Nick discuss Saturday's Pick 6 sequence, among other things.

Cocktails: The Belmont Jewel, Manhattan, and New York Sour are all featured in this episode. (Pro tip: the egg white isn't really optional for a true New York Sour. Trust me.)

Host: Matt Sargent

Co-host: Nick Barkman

Cabela's, the Daily Racing Form, and Perkins Restaurants are definitely not sponsors of this podcast, have no affiliation whatsoever with, and are not stakeholders in Colts and Cocktails, Sargeque.com, or any other related entity.

Best of luck at the track!

Aaaand we're BACK! After the first two legs of the Triple Crown, Alice and Linda (and her husband, naturally) plan a trip to go diving over the weekend. Will they take the conversion van with the broken ladder, or will they break down and spring for a rental? Which Marriott property will they stay at? And who has diving equipment, anyway?

Hosts: Matt Sargent, Nick Barkman

Nick's Copycat Angry Goat (or the Pretty Upset Goat™)

• 1 ounce Rye bourbon

• 1 ounce Habanero Strawberry syrup

• 1 ounce Lillet Rose

• .5-.75 ounces lime juice, to taste

Shake; strain into coupe glass and garnish with cocktail cherry.

We wish all our listeners a safe and happy Memorial Day weekend!

Cocktails! Cocktails!

The Jockey Club:

• 3 ounces bourbon

• 2 ounces sweet vermouth

• .5 ounces maraschino liqueur

Stirred; not shaken–

The Kentucky Longshot:

• 2 ounces bourbon

• .5 ounces ginger liqueur

• .5 ounces peach brandy

• Angostura + Peychaud's bitters

Stirred; not shaken–

Listen in as Matt and Nick talk Kentucky Derby and have a few themed cocktails. And they're off!

Best of luck!

Listen in as Matt and Nick drink:

• The Layover

• Paper Planes

• Bees Knees

And we visit about a myriad of topics.

The Yankees win. THE YANKEES WIN!

Listen as we cover a myriad of topics on today's episode including the Arkansas Derby.

Co-host: Nick Barkman

Listen as we cover a myriad of topics and even cover a few horse races. Let the cocktails flow!

Visit www.rocketlawyer.com for easy-to-use legal documents. (NOT a show sponsor.)

Listen as we go over the following races for Saturday, March 4, 2023:

Nick's Blood Orange Old Fashioned Recipe:

Please visit www.devlinmacgregor.com for investmestment opportunities.