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Commercial Cultures: Let's Start a New Conversation.
We talk to Robert Aguilera, Account Manager for Cultures and Enzymes working with CHR-Hansen, about the role of commercial cultures in cheesemaking.
Photo Courtesy of Robert Aguilera.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!
Cutting the Curd is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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By Heritage Radio Network
4.9
6969 ratings
We talk to Robert Aguilera, Account Manager for Cultures and Enzymes working with CHR-Hansen, about the role of commercial cultures in cheesemaking.
Photo Courtesy of Robert Aguilera.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!
Cutting the Curd is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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