
Sign up to save your podcasts
Or


In this episode, we discuss with Taz, a Comté dairy farmer, what life is like to work with a producer-farmer network. Then in the second half of the episode, we catch up with Jean-Louis to understand what makes Comté so special. Plus, we cover the best wine and spirit pairings! To find out more about the Comte scholarship details, please visit: comte-usa.com/events/comte-scholarship
Photo Courtesy of Comté.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!
Cutting the Curd is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
By Heritage Radio Network4.9
6969 ratings
In this episode, we discuss with Taz, a Comté dairy farmer, what life is like to work with a producer-farmer network. Then in the second half of the episode, we catch up with Jean-Louis to understand what makes Comté so special. Plus, we cover the best wine and spirit pairings! To find out more about the Comte scholarship details, please visit: comte-usa.com/events/comte-scholarship
Photo Courtesy of Comté.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!
Cutting the Curd is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

3,091 Listeners

3,948 Listeners

1,106 Listeners

378 Listeners

584 Listeners

55 Listeners

122 Listeners

40 Listeners

2 Listeners

14,617 Listeners

30 Listeners

6 Listeners

3,013 Listeners

4 Listeners

63 Listeners

1,500 Listeners

18 Listeners

313 Listeners

1,894 Listeners

63 Listeners

14 Listeners

6 Listeners

28 Listeners

3,070 Listeners

4,870 Listeners

32 Listeners

2 Listeners

8 Listeners

972 Listeners

10 Listeners

1,169 Listeners

6 Listeners

10 Listeners

10 Listeners

623 Listeners