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Connecticut Connections with David Standridge
David Standridge, executive chef of The Shipwright's Daughter in Mystic Connecticut, joins the show for a conversation on crab meat, garleek and more.
Hosted on Acast. See acast.com/privacy for more information.
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By Cooking Issues
4.9
132132 ratings
David Standridge, executive chef of The Shipwright's Daughter in Mystic Connecticut, joins the show for a conversation on crab meat, garleek and more.
Hosted on Acast. See acast.com/privacy for more information.
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