I’m Josh Cooperman and this is Convo By Design with a look at the modern American kitchen and what the design community is doing in response to changing tastes and new opportunities to create unique functional spaces transforming the heart of the home.
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ICAA Southern California – SoCal is Southern California’s preeminent resource on classical architecture and the allied arts.
In May, 2023, a special gathering took place in Long Beach, California. This gathering featured a diverse group of design talent and presented an opportunity to get some of Southern California’s most dynamic and creative designers together for a conversation about kitchen design. Our group engages in an open forum about how the kitchen has changed in form and function since the pandemic began in 2020. This idea started as an exploratory look at what has changed, but developed into an overarching dialogue about what it means to be a designer today. Further, how the design community has learned to lean in on each other for support, direction, inspiration and in the case of showrooms like Friedman’s Home Experience, how to provide designers and architects with opportunities to discover new product and specify with confidence to best serve the client.
You are about to listen in on a real workgroup discussing the issues designers, architects and builders face today. The following conversation is between 7 creatives and at times, it gets complicated, just like conversations in the real world. The conversation was not intended for you to blow through while multi-tasking. There is a great deal of material here and it is intended to be listened to over time and re-listened as well. It is worthy of saving and. added to your resource library.
Before we listen in, I thought you would like to meet the participants. We are going to get to that, right after this.
Lea Biermann – Principal, Lea Biermann Design – @lbkbdesign
The joy of coffee systemsAdding secondary colorBacksplashes that popMaximizing spaces for experiencesResale considerationsThe in-home coffee bar experience is here to stayCheryl Kaye – Principle, Cheryl Kaye Design Studio @cherylkaye
Hospitality, front of house focusKitchenette for commercial projects including hospitalityVisual arts are given and now the ‘function’ and artistry is in meeting client lifestyle demandsDining areas away from tables and more on islandsExposed kitchens, not just functional but decorative and artisticWet bars for juicing now so they are taking on a different vibeMore outlets and charging stationsKitchens more as work spacesPaul Fernandez – Principle, @kitchenkoncierge
Look to new, unexplored appliancesSpeed Oven: Microwave + ConvectionSteam ovensSteam oven + oven in lieu of the double oven to maximize functional opportunityCooking with moistureRefrigerators with cameras, use the app to aid with shoppingWhat is next in countertop materials? What is the most durable material? Custom options in wood products. This is an incredible time to be designing kitchens!John Feldman – Owner, @ecocentrix
Discovering the opportunities in outdoor spacesWhat is possible in an outdoor kitchenHow a project can maximize function through discovery of untapped space unlike inside the home where walls define spacesWorking with better educated clients (product)Incorporating outdoor kitchens into complex hillsidesThe joys of outdoor livingSturgianni.com, A new company representing family owned and operated Italian faucet linesPam Barthold – Owner, Pazzam Designs @pazzamdesigns
Searching for perfect materialsAcrylic in shelving and cabinetry that is mainstream and not exclusively modernDurability and warmth means more wood products and because hybrid wood products offer a more wide ranging product selectionMore durability, cleaner product and sustainableRise of smart appliancesConvection ovens and better educated clientsSeamless flat countertops that are the entire cooking surfaceLess exposed stainless. Color-full and unique in designAdding color to the islandDonna Johnson – @luxedesigner
Luxury kitchen design is more about form and function, but feelAccessorizing in the kitchen is more important than ever before and in more ways than is seen. Dividers and separators for sectioning the functionsThe feel of the space is based on treating the kitchen as another living room with a different skill setThe return of the “triangle”? To this designer, it never leftNow that you have met the players, let me share the conversation that ensued. They were talking about materials. Brass, brushed gold and chrome. Understated glamour. Stamped wood, wood islands with nautical finishes.We are talking about custom organics. Luxury and organic.
Long Trinh – Managing Director of Friedman’s Home Experience – @friedmanshomeexperience
Panel readyPops of colorCoffee systemsUnder-counter wine units and columnsInduction increases over gasRefrigeration integrated lookNEW – Countertops as the full cooking surface with embedded induction elementsYou are going to hear an honest conversation about supply chain, lead generation for products and materials.
I started hosting these conversations in 2017 following an event at a design festival. What I found was the moment the mics were off, the conversations started to be real. These real conversations have led to actionable steps and techniques designers can use in a real world scenario because at the end of the day, we are all dealing with the same issues. Some better than others. Enjoy this conversation from Friedman’s Home Experience in Long Beach, California on a sunny day in May, 2023.
Panel ConversationTake Aways:
Just some thoughts and ideas that emerged from this:
Dust is a big issue with open shelving in kitchens now, as is clutter.
Thicknesses and finishes. Technical design details. Products for outdoor uses.
The art of sales and how designers can engage more efficiently with trades and showrooms.
Working with educated clients and the “Amazon Effect”, training customers to just buy and return if they don’t like it as opposed to buying right the first time.
Evaluating new lines and products.
Induction, new tech and new ideas, but what does that mean by way of new upgrades like the electrical panel? Government regulations, utility company specifications…How does this affect the design.
Steel cabinetry is becoming more of a standard in lieu of wood, stone and cement board outdoors and indoors. Durability is becoming more important as temperatures increase.
What I love about these conversations and that I hope you do as well are the real world data points that emerge. These are not preprepared glossy ideas about how wonderful great design is. While that is important, I find it even more important to get past the hurdles that impede the design process. If you are a working designer today, at any level, you are encountering some, many or all of these issues in your own work and I hope hearing that others deal with the same issues and how many are approaching the work helps you in yours.
Thank you Lea, Pam, Donna, Paul, Cheryl, Long and John for your input and for participating in this event. Thank you Freidman’s Home Experience for hosting and thank you for listening, downloading and subscribing to the show. If not already, please make sure you are subscribing to the show. You can find Convo By Design everywhere you find your favorite podcasts.
Thank you to my wonderful partners and sponsors, ThermaSol, Moya Living and Design Hardware. Without you, I would not be able to do this and for that, thank you. Thanks again for listening. Be well and until next week, take today first. -CXD