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Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
How did they get Chicago Culinary Kitchen off the ground?
Greg has been doing Shockwave apparel for 30 years?
Why do they only open the Kitchen on weekends?
How do they keep their BBQ fresh?
Greg and Kristina discuss their cooking method over live fire
What is pig candy?
What are Greg and Kristina cooking on in their kitchen?
Why don’t they use any sauce on their meats?
Why is BBQ some of the most expensive food you can buy?
What makes their turkey the best in the business?
What did Kristina learn from her brewing classes?
What goes into their progressive dinners?
By United Podcast Network4.7
3434 ratings
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
How did they get Chicago Culinary Kitchen off the ground?
Greg has been doing Shockwave apparel for 30 years?
Why do they only open the Kitchen on weekends?
How do they keep their BBQ fresh?
Greg and Kristina discuss their cooking method over live fire
What is pig candy?
What are Greg and Kristina cooking on in their kitchen?
Why don’t they use any sauce on their meats?
Why is BBQ some of the most expensive food you can buy?
What makes their turkey the best in the business?
What did Kristina learn from her brewing classes?
What goes into their progressive dinners?

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