Part Two of our chat with Julie Harrington. This week she walks through a cooking demonstration and discusses some basic techniques she covers, tips for balancing cooking and educating and much more. She has more wisdom than can be shared in our time with her so be sure to check her out along with the resources she provides such as her Knife skills e-book at: https://view.flodesk.com/pages/5f6d33602bc69e31ebfedeb5