Dave talks with Alan Natkiel today, he picked up his BBQ chops throughout the U.S. and now he brings it back home. He owns and operates Georgia's Northside BQQ in Concord New Hampshire.Originally Aired 08/18/21

Today we talk to John Furman from Bub n' Muthas. They make an unbelievable spice blend and we can't wit for you to hear about the story.

Today Dave does something a little different. We are at the Sunapee Craft Fair and talk to three different guests today. Sean Grisland from Monster's Tacos, Seelah who makes phenomenal Thai food and Kevin from Auntie Nay's Tiki Treats where you can get the freshest and most delicious Dole Whip in the Northeast.

For our 20th episode were veering from our theme this week and doing something fun. We call our friend Mike who owns Greenland Ice, he makes ice cream by using the water from glaciers in Greenland.Originally Aired 08/06/21

On todays episode of Cooking Something Good, we have the usual segments but in addition Dave tells us the heart-warming story of Kazi Mannan that will inspire everyone.Originally Aired 08/05/21

While we are discussing roadside shacks and stands it feels necessary for us to share with you some of our best tips for making your own burgers at home.Originally Aired 08/04/21

Today we have on Charlie Moore from Charlie's Olde Tyme Ice Cream in Peterborough, NH. Following Charlie is our friend Amanda Ashton who runs Scotti's Drive In, in Leeds, MA. Dave also tells us a special story about Peter Kelleher a.k.a. The Souperman.Originally Aired 08/03/21

This week on Cooking Something Good we're talking about roadside shacks and stands. To kick it off we're talking to Gary Clark the owner of Tom's Famous Hot Dogs in Whately, MA. After Gary we have Martha Cooke on who started a cute little roadside stand called The Trolley Grille in Winchester, NH.Originally Aired 08/02/21

In the last episode of the week Dave talks to Eides Aires. She is a chef, restauranteur and caterer from the super cool Pepperell Cove in Kittery Point, ME.Originally Aired 07/09/21

In this Thursday episode, Dave talks with two guests. First is Jamie Tipping who runs the Boston Sail Loft in the North End of Boston. Secondly, we have the generous Lorraine Petrini from the Beach Plum located in Portsmouth, Epping and North Hampton, NH.Originally Aired 07/08/21