Today Dave has a talk with Jen and Rob, the managers of The Anchorage restaurant in Sunapee, New Hampshire. They talk food, skiing, the entertainment they have at The Anchorage as well as all the reasons you should be eating there. Of course you can catch our Dear Dave, Foodie Know It All and most importantly the Sharela Deala the Day.

Damien Todd joins us today from the Portland Lobster Company up in Portland, ME. After Damien, we have Dana joining us from BG's Boathouse in Portsmouth, NH.Originally Aired 07/07/21

This episode Dave talks a little bit about being a "flexetarian" if you will. Trying to work vegetarian meals into his diet for his children. He gives you a great vegan meatloaf recipe, I know what you're thinking but trust me you're going to be eating those words along with the rest of your vegan meatloaf.

CSG Episode 40

CSG Episode 38

CSG Episode 38

CSG Episode 37

In this episode Dave chats with Brian Soloman from one of our sponsors, The Conway Scenic Railroad. They talk the trains, food on the trains, what's coming up for them and more. In addition get a great deal with our Sharela Deal of The Day or win a prize with our Foodie Know it All question.

This episode aired on the radio this past Veteran's Day. We couldn't get it up until now but it features a great interview with Major General Gary W. Keefe of the Massachusetts National Guard. They talk food, his time serving and much more you don't want to miss.

Dave talks with Paul Conway, owner of Farr's Famous Chicken in Hampton, New Hampshire. As big fried chicken enthusiasts we had a lot of fun with this one. Aside from mouth watering chicken they talk about what it's like running a seasonal restaurant.