Dave talks with a few guests today, Ben from the Smithsonian in Hatfield Massachusetts, Dave's buddy Jay and as always Andrea Jorgensen for Meal Prep Monday.

Dave has a quick chat with our friend Robyn, the host of the new show on CSGBN, Morningbird Minute. After that he has talk with Deb who runs Eastside Grill in Northampton, Massachusetts.

Another great Monday show, Dave talks with Andrea for our usual Meal Prep Monday as well as a special recipe from Dave's mom.

Today Dave talks for a while with Keri the unexpected head chef of the all new menu at Fishtales in Hatfield, Massachusetts.

Another meal prep Monday with our favorite guest Andrea Jorgensen.

Dave has a long talk with Sandra from Il Pastaficio, in Everett, Massachusetts. It's a long time family run business making some of the best pasta on the planet. They sell to some of the best restaurants in Massachusetts such as one of Dave's favorites, Carmelina's. They talk everything from pasta, to laundry machines and back again.

Today Dave chats with Trinh Nguyen from Pho Boston in Northampton, Massachusetts. We also have our Meal Prep Monday segment with Andrea Jorgensen.

No guests today but this episode is full of great recipes and even better special deals on gift certificates and products.

It's Valentines day so naturally today we talk with John Merrigold from the Maine Oyster Company. Dave also gives you a quickie with a delicious recipe for Clam Chowder.

Dave chats with Andrea Jorgensen today, she's a wonderful cook who moved on from the East coast out to the West. Starting next Monday she's going to join us for a recurring segment, Meal Prep Monday.