On another beautiful Monday Dave chats it up with Andrea Jorgensen who's going to tech us how to make some delicious strawberry ice cream.

On todays show we're celebrating the Oceans of our planet, with a great interview and fantastic chowder recipe.

This is a very special episode for us, we stray a little bit away from food today to talk with Eugene DeFilippo, a WWII vet. Gene has an amazing story of his time as a pilot during WWII and we couldn't be happier to share it with you. On top of that we are bringing you some great food talk as well with our favorite Andrea Jorgensen and the owner of the Sugarloaf Frostie in Sunderland, MA, Darlene Kulessa.

Take a peek into what we have going on in June as well as a delicious soup recipe.

Our team caught COVID-19 so we apologize for the lack of entertainment for you this week. To make up for it were bringing you a great new episode filled with fun and wine. After all who doesn't love wine.

Get ready for a mouth watering episode of Cooking Something Good as we dive head first into National BBQ day. Dave chats it up with Andrea because it is a Monday after all, he also gets down to BBQ business with Bill Fletcher the owner and pit-master of Fletcher's BBQ in Longmedow, MA.

It's finally that time of year where fresh Asparagus in New England is ready to be eaten. Join Dave as he talks you through some great recipes.

The Force is strong with this one, Dave chats with our favorite friend Andrea Jorgensen about Mint Juleps for this upcoming Kentucky Derby on Saturday!

Happy May! In todays show Dave is joined by Michelle from Mo's Fudge Factor in Shelburne Falls, Massachusetts. They talk all about the chocolate and candy business while teaching Dave a few things about truffles.

To celebrate National Prime Rib Day, one of the teams favorite days of the year, we not only are changing up the way we title episodes but we also talk to two different Prime Rib experts. First Dave talks to Peter Langlois owner of the Smithsonian Chowder House in Hatfield and Northampton, Massachusetts and then after he chats it up with the owner of Corsello Butcheria in Easthampton, MA, Vincent Corsello.