Cooking through the Collection

On this episode of, “Cooking through the Collection,” Melissa attempts to change her track record with vegan baking using, “The Vegan Baking Bible” by Karolina Tegelaar from her local library: https://www.worldcat.org/title/1289319514

Photo of Pie

On this episode of, “Cooking through the Collection,” Melissa delves into a cuisine she’s never made before. She tries recipes from: “Aromas of Sindh: 100 Recipes from the Heart” by Geeta Gwalani from her local library: https://www.worldcat.org/title/1228848006

or support the author by purchasing your copy at Amazon.com.

Find the ingredients and transcript here: https://cookthecollectionpod.com/episode-2/

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If you make the recipes, please let me know!

Ingredients: Click Here

Music: Sweet Love by DayFox on Pixabay

On the pilot episode of, “Cooking through the Collection,” Melissa delves into a book that was on the library’s bookshelves, as well as in her childhood home: “Mastering the Art of French Cooking, Volume I” by Julia Child, Simone Beck, and Louisette Bertholle.

Find at your local library: https://www.worldcat.org/title/681779671

or support independent bookstores by purchasing at Bookshop.org: https://bookshop.org/p/books/mastering-the-art-of-french-cooking-volume-i-50th-anniversary-edition-a-cookbook-julia-child/15660049?ean=9780375413407

Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/

If you make the recipe, please let me know!

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Watch Jamie & Julia on YouTube: https://www.youtube.com/watch?v=kkvb4CkedaM&list=PLnBJiJ3X1GSZU3y1LVsRwLNSMMxvfBcGe

Music: Sweet Love by DayFox on Pixabay

Welcome to the Cooking through the Collection Podcast. Melissa is a librarian who loves to cook and bake, and has challenged herself to try out new cookbooks she finds in her library. Follow her along on her journey!

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